Lisa is going to tell us all about her newest release in her Super Spies series, Wow the cover and the title sounds fascinating. Give us a little run down about the book, Lisa.
The Super Spies and the Cat Lady Killer
The Super Spies and the High School Bomber
Now, here's a little bit about Lisa
Here's how you can get these books
To contact Lisa
Don't go away hungry folks. Here's that recipe for the gumbo and a little Easter treat.
Black-Eyed Peas and Gumbo
Ingredients:1/3 cup vegetable oil
2 tablespoons vegetable oil
1 cup chopped onion
3 cloves garlic, peeled and minced
2 cups tomato, chopped
1 1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/2 pound cooked ham, cubed
1/3 cup all-purpose flour
1 1/2 okra, chopped
3/4 celery, chopped
4 cups water
1/3 cup parsley, chopped
1/2 teaspoon cayenne pepper
2 bay leaves
1 can Glory Foods® Seasoned Southern Style Black-Eyed Peas
Directions:Heat 1/3 cup oil in medium saucepan over medium/low heat. Whisk in flour, whisking constantly 5 to 7 minutes. Heat 2 tablespoons oil in large heavy saucepan over medium-high heat. Stir in okra, onion, celery and garlic. Cook 10 minutes.
Thoroughly blend roux into vegetable mix. Stir in water, tomatoes, parsley, salt, thyme, cayenne pepper, ground black pepper and bay leaves. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.
Mix in ham and continue cooking 15 minutes. Stir in Glory Foods® Seasoned Southern Style Black-Eyed Peas and continue cooking until heated through.